at the intersection of Jewish and Italian food and life
From my Facebook page…
If you've got fresh summer fruit and pound cake on hand, you've got dessert in a snap. This pound cake comes together easily, and is, just as you would hope, moist and buttery flavored. I used it with my Spiked Peaches with Grilled Pound Cake recipe (here: meatballsandmatzahballs.com/blog/2017/08/02/spiked-peaches-with-grilled-pound-cake/#.WZIntq2ZOqk ), but it's just fine on its own, too.
meatballsandmatzahballs.com
The pound cake arose, sometime in the 18th century, as a cake of simplicity—originally one pound of each ingredient, flour, butter, sugar, and eggs. As recipes do, of course this one evolved, using ...
Meatballs and Matzah Balls
No matter where your cultural journey has taken you, the kitchen is always your best way home.
- more than 100 recipes
- more than 60 full-color photos
- nine essays exploring intersections of Jewish and Italian life
- classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
- all recipes can be made kosher
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com
and the ebook version on Barnes and Noble
and through iTunes
Josie ManiI can personally vouch that this cake is mouth-wateringly good!!! And LOVE it with the peaches and a bit of ice cream!! 😍
2 days ago · 1
2 Replies
Comment on Facebook