at the intersection of Jewish and Italian food and life
From my Facebook page…
Please join me on Sunday, August 6, at the Behind the Booth event sponsored by Jewish Food Experience. The event kicks off with private behind-the-scenes tours of the bustling Bethesda Central Farm Market with market co-founder Mitch Berliner. Then join me in the air-conditioned L'Academie de Cuisine across the street to discuss ideas for making the most of the market's bounty for everyday and Jewish holiday meals. Hope to see you there!
Behind the Booth - Jewish Food Experience
jewishfoodexperience.com
A private tour of Bethesda Central Farm market! Savor the sights, smells and stories of our region’s largest farmer’s market. Go “Behind the Booth” with Federation’s Jewish Food Experience...
Meatballs and Matzah Balls
No matter where your cultural journey has taken you, the kitchen is always your best way home.
- more than 100 recipes
- more than 60 full-color photos
- nine essays exploring intersections of Jewish and Italian life
- classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
- all recipes can be made kosher
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com
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