at the intersection of Jewish and Italian food and life
From my Facebook page…
Here’s my favorite festive cocktail for Rosh Hashanah—what I call my applelinis, a riff on the Italian bellini, substituting apples for the peaches and adding honey and apple brandy to the Prosecco for flavorful good measure. I make this every year. Salute and L’chaim! meatballsandmatzahballs.com/blog/2014/09/22/applelinis/#.WcELbK2ZOCc
Meatballs and Matzah Balls
No matter where your cultural journey has taken you, the kitchen is always your best way home.
- more than 100 recipes
- more than 60 full-color photos
- nine essays exploring intersections of Jewish and Italian life
- classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
- all recipes can be made kosher
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com
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Peter Bradley, Allyson Butler and 7 others like this
Josie ManiDrooling over here.
3 days ago
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