at the intersection of Jewish and Italian food and life
Now available for preorder on Amazon.com
No matter where your cultural journey has taken you, the kitchen is always your best way home.
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com
and the ebook version on Barnes and Noble
and through iTunesCopyright © 2021 Marcia A. Friedman