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Meatballs & Matzah Balls by Marcia Friedman
exploring Jewish-Italian food & more
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Now available on Amazon.com
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No matter where your cultural journey has taken you, the kitchen is always your best way home.
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com
Copyright © 2024 Marcia A. Friedman