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Meatballs & Matzah Balls by Marcia Friedman

exploring Jewish-Italian food & more

  • Home
  • About
  • Recipes
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Coconut Macaroons

Mushroom and Red Wine Risotto

Spicy Chocolate Sfratti (Jewish-Italian Stick Cookies)

Artichoke Bottoms with Spinach and Cheese

Zucchini and Corn with Dill

Mint Julep with an Italian Twist

Cheesecake with Strawberries

Asparagus, Artichoke, Fennel, & Mozzarella Salad with Lemon-Oregano Dressing

Roasted Asparagus and Tomato Sformato

Spinach Arancini

Marzipan Pignoli Hamantaschen with Salted Honey Butter

Mushroom and Barley Soup

Almond Kifli

Fried Mashed Potato Balls

Deconstructed Pumpkin-Bourbon Cannoli

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The Essential Jewish Cookbook

Features 100 straightforward recipes for classic Jewish dishes from across traditions, made simple and modern. From Challah French Toast to Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the delicious breadth and depth of global Jewish cuisine. Find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients to make dishes kosher. From weeknight dinners to holiday feasts, create meals everyone will love.

    Now available on Amazon.com

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Meatballs and Matzah Balls

No matter where your cultural journey has taken you, the kitchen is always your best way home.

  • more than 100 recipes
  • more than 60 full-color photos
  • nine essays exploring intersections of Jewish and Italian life
  • classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
  • recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
  • all recipes can be made kosher

“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.

    Finalist—2014 Indie Book Awards

      Buy print and ebook versions now on Amazon.com

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