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Italian-Twist Mint Julep

For one drink. For a nice touch, put glasses in the freezer before making drinks.
Prep Time 5 minutes
Course Cocktails, Drinks
Cuisine American, Italian
Servings 1


  • 1/4 cup packed fresh mint leaves
  • 1 teaspoon sugar
  • teaspoons cold water
  • Crushed ice
  • 2 ounces bourbon (or to taste)
  • 1 to 2 teaspoons Limoncello


  • Place mint, sugar, and water in a glass. Muddle until sugar is dissolved. Fill with crushed ice and pour about 2 ounces bourbon over top. Stir well, and top with a splash of Limoncello and garnish with a couple of nice mint leaves.
  • If you like, you can add a little club soda for pizazz.
Keyword Bourbon, Limoncello