News Pastas Shavuot
Pasta Frittata with Broccoli Rabe, Basil, and Pine Nuts
Jews and Romans historically and spectacularly had their conflicts. But later, Jews also had centuries of fairly peaceful existence in Italy—even adopting and contributing to Italian cuisine. The holiday of Lag Ba’omer prompts my reflection on all that and a brand new Jewish-Italian recipe for a beautiful and savory pasta Read more
