• Apple Bourbon Caramel Sundaes with Hot Honey Cinnamon Crunch
  • Peach Crostata
  • Spicy Stuffed Artichokes
  • Strawberry Rose Forever
  • Classic Matzah Ball Soup

Apple Bourbon Caramel Sundaes with Hot Honey Cinnamon Crunch

When apple season begins but it still feels like summer, a creamy sundae with sweet apples, caramel sauce, and my special cinnamon crunch brings it all together. This sweet concoction is out of the park with homemade caramel sauce and whipped cream BUT offers shortcuts so you can enjoy it in a snap. In a […]

Peach Crostata

The best package for summer’s luscious peaches might just be in the rustic Italian crostata. At peak peach season, there are many ways to turn the stone fruit into a dessert. But I’ve long thought the Italian idea—the free-form tart—topped them all. It satisfies my longing for pie and a bit of crumble topping without […]

Spicy Stuffed Artichokes

Although the most famous Jewish-Italian artichoke dish might be the deep-fried Carciofi alla Giudia (Artichokes Jewish-style), Italian Jews enjoyed artichokes many ways. It helps that they got a head start on other Italians by warmly embracing the petal-packed thistle buds after the vegetable was likely introduced to Sicily by Arab conquerors. One of the ways […]

Strawberry Rose Forever

With a name inspired by the song “Strawberry Fields Forever,” this drink might seem to be a Beatles homage. It is, but mostly it isn’t. More than anything, it’s a tribute to people and things I love in an exquisitely flavored and festive new cocktail. The name’s take on the Fab Four’s song comes courtesy […]

Classic Matzah Ball Soup

The belle of the balls might very well be the matzah ball. Humble as they look, they reign as one of the most iconic foods of Jewish Ashkenazi traditions. And for good reason. Immersed in hot nourishing chicken soup, the dumplings are comfortingly filling and substantial. Whenever I make the soup, my husband says it […]

Goulash (Hungarian Paprika Beef Stew)

A seasoned meat stew, Goulash (a recipe I included in The Essential Jewish Cookbook), comes by its amazing flavor with a winning combination of beef, paprika, lots of onions and a long braise. At first it might seem puzzling as part of a Jewish repertoire, but Hungarian Jews were just as charmed by the famous […]

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