Here’s pure Jewish-Italian fun. I keep my pizzas super simple here, but there’s ample room for experimenting with toppings (and I sometimes substitute shredded mozzarella for the whole slices). I’ve used these several times whole or in halves or quarters for parties, and kids can easily help in the assembly. Find bialys in some bagel shops or larger supermarket bakeries. Or, if you enjoy making breads, bialys are absolutely worth making from scratch, and my favorite recipe for them is in my cookbook "Meatballs and Matzah Balls."