Freshly made roasted pine nut butter lends creaminess and nuttiness to its container here, the naturally sweet and chewy dried date. Although you can stuff a whole date, I think half is better for these rich little bites. This easy nondairy recipe makes enough for a party, but you can always stuff a few dates at a time to enjoy as needed. And the decadent pine nut butter can be used any way you’d use a peanut or almond butter, only it tastes so much better. Medjool dates are typically very large and sweet and so ideal here, but other date varieties will work, too.