Good-quality cheese hardly needs much adornment or tinkering at all, and that’s always welcome on the menu. I think that’s why in leafing through Joyce Goldstein’s Cucina Ebraica (a wonderful collection of recipes from Italy’s Jews), her recipe for crostini with cheeses and hazelnuts kept stopping me. A little piece of toast, some gorgonzola and […]
Meatballs & Matzah Balls by Marcia Friedman
exploring Jewish-Italian food & more
The Essential Jewish Cookbook
Now available on Amazon.com
From my Instagram feed
Meatballs and Matzah Balls
No matter where your cultural journey has taken you, the kitchen is always your best way home.
- more than 100 recipes
- more than 60 full-color photos
- nine essays exploring intersections of Jewish and Italian life
- classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
- all recipes can be made kosher
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com