Hanukkah Fritters (Frittelle di Hanukkah) with Figs and Sambuca Honey

Like a doughnut, but better. These fritters are less fussy to make, wonderfully chewy and flavorful—and they have a Jewish-Italian connection that I love. Plus, most fittingly for when holidays overlap, in Italy, similar versions are enjoyed for both Hanukkah and Christmas celebrations. Below you will find an article I wrote in 2016, and after that, some […]