The love affair, if there ever was one, is probably over. Mid-week of Passover, and you’d be forgiven if you’ve had your fill of matzah. If you’re like me, you might also have had enough chicken for one week. Thankfully, folks, we have options. This year, I’m smitten with the concept of vegetable pie. The […]
Meatballs & Matzah Balls by Marcia Friedman
exploring Jewish-Italian food & more
The Essential Jewish Cookbook
Now available on Amazon.com
Meatballs and Matzah Balls
No matter where your cultural journey has taken you, the kitchen is always your best way home.
- more than 100 recipes
- more than 60 full-color photos
- nine essays exploring intersections of Jewish and Italian life
- classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
- all recipes can be made kosher
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com