Desserts News
Marzipan Pignoli Hamantaschen with Salted Honey Butter
These hamantaschen are a love letter to Sicily, starring two iconic Sicilian ingredients—pine nuts and marzipan. The pine nuts particularly evoke the Jews of Sicily who called the island home going back more than 2000 years. When Arab conquerors introduced pine nuts—especially in combination with currants or raisins—Jews welcomed the Read more

