Hanukkah Fritters (Frittelle di Hanukkah) with Figs and Sambuca Honey

Like a doughnut, but better. These fritters are less fussy to make, wonderfully chewy and flavorful—and they have a Jewish-Italian connection that I love. Plus, most fittingly for this year of holiday overlaps, in Italy, similar versions are enjoyed for both Hanukkah and Christmas celebrations. In a new piece for Jewish Food Experience (read it with my recipe—which […]