Zucchini, corn, and dill form a summer all-star team in this easy saute, a recipe adapted from the Meatballs and Matzah Balls cookbook. While the recipe is most enticing during peak corn and zucchini season, it really works year-round (you can always get zucchini and use frozen corn) as a side dish with surprisingly delightful […]
Mediterranean Zucchini, Dill, and Feta Pie
April 18, 2014 · by
The love affair, if there ever was one, is probably over. Mid-week of Passover, and you’d be forgiven if you’ve had your fill of matzah. If you’re like me, you might also have had enough chicken for one week. Thankfully, folks, we have options. This year, I’m smitten with the concept of vegetable pie. The […]
