Go Back

Strawberry Rose Forever

Strawberries and Prosecco become an exquisite, aromatic, and festive cocktail with the addition of Limoncello and rose water. It assembles easily and you can muddle the strawberries and sugar a few hours ahead and chill until serving time. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 5 drinks
Course: Drinks and Cocktails
Cuisine: Italian, Jewish
Ingredients Method Notes

Ingredients
  

  • 1 cup sliced strawberries plus a few extra slices for optional garnish
  • 1 tablespoon sugar
  • 1 750ml bottle Prosecco
  • 1 1/4 teaspoons Limoncello
  • 1 1/4 teaspoons rose water

Method
 

  1. In a wide bowl, muddle the strawberries with the sugar until the berries are well crushed (a potato masher works well). Cover and refrigerate until ready to use.
  2. To make each drink, add 1 or 2 ice cubes to a wine glass. Add 1½ to 2 tablespoons strawberry mixture, about 4 ounces Prosecco, and a splash (about ¼ teaspoon) each of Limoncello and rose water. Gently stir and garnish with a strawberry slice if desired.

Notes

Find rosewater in the Middle Eastern section of large grocery stores or online.