Archives for April 2014

Mediterranean Zucchini, Dill, and Feta Pie

The love affair, if there ever was one, is probably over. Mid-week of Passover, and you’d be forgiven if you’ve had your fill of matzah. If you’re like me, you might also have had enough chicken for one week. Thankfully, folks, we have options. This year, I’m smitten with the concept of vegetable pie. The […]






Chocolate-Pecan Cookie Ice Cream Sandwiches

Ah, cookies. Oh, Passover. I’m ever in search of ways to get you two to get along. But the holiday’s prohibition on wheat leaves me without the main body builder of many cookies—white or any other kind of grain flour. Many bakers turn to almond or coconut macaroons or even cookies made with matzah cake […]






Ricotta

Although I’ve been Italian all my life, it took becoming Jewish to motivate me to make my own ricotta. Passover, specifically, bears responsibility for sending me down this path. Even though you can find kosher ricotta, getting your hands on kosher for Passover ricotta is a challenge for most people. So if you want to […]