After the potato latkes, then what? Here are some recipes honoring the oil and/or dairy traditions that have caught my eye for savoring Hanukkah this year. At the bottom are also links to a few personal recipes that I like to revisit for the holiday. Marquesitas by Pati Jinich—Pati calls these hard wafer rolls, but I see them as […]
Archives for December 2016
Hanukkah (or Christmas) Gift Ideas
Still looking for some gift ideas for Hanukkah (or Christmas), especially for the people in your life who love food and entertaining? Here are a few: Seed + Mill’s Gourmet Halva, available from Fig Tree & Vine (which also stocks a beautiful variety of sophisticated and often hand-made Judaica gifts). This lovingly crafted sesame confection comes […]
Hanukkah Fritters (Frittelle di Hanukkah) with Figs and Sambuca Honey
Like a doughnut, but better. These fritters are less fussy to make, wonderfully chewy and flavorful—and they have a Jewish-Italian connection that I love. Plus, most fittingly for this year of holiday overlaps, in Italy, similar versions are enjoyed for both Hanukkah and Christmas celebrations. In a new piece for Jewish Food Experience (read it with my recipe—which […]
Sweet Noshings Cookbook Giveaway!
UPDATE: We have a drawing winner—congratulations to Toshia Frank of Alvin, Texas! Thank you to everyone who participated here, on Facebook, and on Instagram—I loved reading the comments. I think chocolate babka was a popular favorite in the Jewish dessert category though apple desserts and rugelach were also mentioned often. Wishing everyone a sweetly delicious season! […]