Archives for June 2016

Gorgonzola-Hazelnut Crostini

Good-quality cheese hardly needs much adornment or tinkering at all, and that’s always welcome on the menu. I think that’s why in leafing through Joyce Goldstein’s Cucina Ebraica (a wonderful collection of recipes from Italy’s Jews), her recipe for crostini with cheeses and hazelnuts kept stopping me. A little piece of toast, some gorgonzola and […]