Come August, peaches are ready for their close up. The market bins overflow with the colorful, fragrant fruit, and I find it hard to resist their call. Just this week, I took home peaches almost as large as softballs and every bite was sweet and juicy. Although I love making sangria out of them, they […]
Meatballs & Matzah Balls by Marcia Friedman
exploring Jewish-Italian food & more
The Essential Jewish Cookbook
Now available on Amazon.com
Meatballs and Matzah Balls
No matter where your cultural journey has taken you, the kitchen is always your best way home.
- more than 100 recipes
- more than 60 full-color photos
- nine essays exploring intersections of Jewish and Italian life
- classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
- all recipes can be made kosher
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
Finalist—2014 Indie Book Awards
Buy print and ebook versions now on Amazon.com