Every year I seem to find a new way to love butternut squash, and this year it’s as part of my new recipe, Butternut Squash Bomba di Riso. It’s an Italian-style risotto rice casserole that I originally developed for Sukkot but that would warm up any cool night. Read my post over Read more…
This recipe pretty much had me at crusty pasta. But then it got even better. The top and bottom crispy layers of thin egg pasta noodles (tagliatelle) give way to a tender interior of soft noodles and beef and sausage—all unified by a broth-based sauce. Besides pasta with crunch, I Read more…
The Thanksgiving meal is really a gastronomical walk down memory lane for many of us. It’s less about the latest, most innovative or exotic concoction (though those can be fun, too) and more about creating and savoring the best renditions of favorite recipes and flavors from years past. At many Read more…
In honor of holidays in Israel last week (Memorial Day and Independence Day), I wanted to feature a recipe that represents Israel in a more personal way. This one comes from a Jewish woman I met who grew up in Russia. As you might know, life for Jews even in Read more…