at the intersection of Jewish and Italian food and life
Every year I seem to find a new way to love butternut squash, and this year it’s as part of my new recipe, Butternut Squash Bomba di Riso. It’s an Italian-style risotto rice casserole that I originally developed for Sukkot but that would warm up any cool night. Read my post and the recipe over at the Jewish Food Experience.
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No matter where your cultural journey has taken you, the kitchen is always your best way home.
“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.
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