Avocado, Spinach, and Pickled Jalapeño Dip

One year, someone requested I make a nondairy “green” dip for Passover. Challenge accepted, especially because I loved the idea of something colorful and fresh, and somewhat nutritious for the holiday. Avocado, with its luscious flavor and texture and appealing color, called to me as the base. A simple mixture of avocado, spinach (for more […]