Like a doughnut, but better. These fritters are less fussy to make, wonderfully chewy and flavorful—and they have a Jewish-Italian connection that I love. Plus, most fittingly for when holidays overlap, in Italy, similar versions are enjoyed for both Hanukkah and Christmas celebrations. Below you will find an article I wrote in 2016, and after that, some […]
Buricche (Jewish-Italian Pastry Turnovers) with Drunken Figs and Mascarpone
March 13, 2014 · by
Although I love hamantaschen for Purim, I do think Italy’s Jews have a pretty fabulous take on the tradition of filled foods for the holiday. Their approach? Buricche, or puff pastry turnovers. As the name implies, these are related to the boreka, a turnover of Turkish origin that is now a popular throughout Israel. Cultures […]
