Mediterranean Zucchini, Dill, and Feta Pie

The love affair, if there ever was one, is probably over. Mid-week of Passover, and you’d be forgiven if you’ve had your fill of matzah. If you’re like me, you might also have had enough chicken for one week. Thankfully, folks, we have options. This year, I’m smitten with the concept of vegetable pie. The […]

Chocolate-Pecan Cookie Ice Cream Sandwiches

Ah, cookies. Oh, Passover. I’m ever in search of ways to get you two to get along. But the holiday’s prohibition on wheat leaves me without the main body builder of many cookies—white or any other kind of grain flour. Many bakers turn to almond or coconut macaroons or even cookies made with matzah cake […]

Chicken Meatballs with Mushroom and Basil Sauce

You might think someone whose book has “meatballs” in the title would have a good recipe not only for beef meatballs but also for chicken. I didn’t though—until now. I think it took me so long because I had some high demands. Flavorful and fresh, of course. Not heavy or gooey like Swedish meatballs, but […]