The best package for summer’s luscious peaches might just be in the rustic Italian crostata. At peak peach season, there are many ways to turn the stone fruit into a dessert. But I’ve long thought the Italian idea—the free-form tart—topped them all. It satisfies my longing for pie and a bit of crumble topping without […]
Spiked Peaches with Grilled Pound Cake
August 2, 2017 · by
Come August, peaches are ready for their close up. The market bins overflow with the colorful, fragrant fruit, and I find it hard to resist their call. Just this week, I took home peaches almost as large as softballs and every bite was sweet and juicy. Although I love making sangria out of them, they […]
