Archives for September 2016

Rosh Hashanah Recipe Ideas 2016

Even though I have some favorite recipes for Rosh Hashanah (hard to tear myself away from the brisket with cranberries and mushrooms from Meatballs and Matzah Balls served with mashed potatoes and roasted vegetables), the coming of the new year often finds me looking through books, blogs, and Web sites and considering adding some new dishes […]






Spinach with Raisins and Pine Nuts

At my recent talk about the rich culinary history of Italy’s Jews, I discussed how Sicilian Jews had adopted the combination of raisins and pine nuts (often with spinach) from Arab conquerors. This beloved pairing stuck and became a common dish among Italy’s Jewish communities. We offered samples of this dish at the event, and I […]