I like to think of bourbon as putting on its summer outfit with the mint julep, the warm weather libation that gets its kickoff with the running of the Kentucky Derby (where it has been the traditional beverage for nearly a century). And I love how a little Italian Limoncello elevates Read more…
With a name inspired by the song “Strawberry Fields Forever,” this drink might seem to be a Beatles homage. It is, but mostly it isn’t. More than anything, it’s a tribute to people and things I love in an exquisitely flavored and festive new cocktail. The name’s take on the Read more…
Normally, you won’t find me making or sipping a smoothie. Or a green kale juice thing. I like to chew my food, and I don’t subscribe to the need for detoxes or cleanses. BUT, after a season of too much—sweets, rich and bountiful meals, chocolate, whipped cream, politics, tweet-storms, everything—a sparkling Read more…
If you’re lucky enough to be bringing dessert (my favorite assignment) to Thanksgiving or another holiday gathering this season, you’ll likely be making or buying a pumpkin pie. And that’s one pie that truly benefits from a dollop of homemade whipped cream (if dairy will be permissible). This year I Read more…
Hello, apples! To me, nothing quite says “fall” like crates and crates of apples in the stores, markets, and farm stands. And of course the fruit in its prime of sweetness and flavor plays a symbolic role for Rosh Hashanah celebrations, eaten dipped in honey to represent the hope for Read more…