Buricche are the Jewish-Italian version of pastry turnovers, known in Sephardic and Israeli cuisine as bourekas. Although most traditionally the fillings are savory, these days anything goes (pizza, anyone?) and my apple version shows off fall’s abundant fruit and warm spices. Stuffed foods like these (symbolizing plenty) also happen to Read more…
There’s no denying that a beautiful golden loaf of braided or round challah is a highlight on the table, raising spirits in delicious anticipation. But these rolls—or mini challahs, as I like to think of them—have their own charms. They are enticing little packages that stay soft and tender and Read more…
Hello, apples! To me, nothing quite says “fall” like crates and crates of apples in the stores, markets, and farm stands. And of course the fruit in its prime of sweetness and flavor plays a symbolic role for Rosh Hashanah celebrations, eaten dipped in honey to represent the hope for Read more…