Buricche are the Jewish-Italian version of pastry turnovers, known in Sephardic and Israeli cuisine as bourekas. Although most traditionally the fillings are savory, these days anything goes (pizza, anyone?) and my apple version shows off fall’s abundant fruit and warm spices. Stuffed foods like these (symbolizing plenty) also happen to Read more
Although they are scrumptious, hamantashen aren’t the only thing to enjoy for the holiday of Purim, beginning sundown on March 4. After all, you need a little something to counterbalance all that sugar, right? According to culinary historian Gil Marks, one traditional Jewish-Italian dish for the holiday is the Venetian Read more
Although I love hamantaschen for Purim, I do think Italy’s Jews have a pretty fabulous take on the tradition of filled foods for the holiday. Their approach? Buricche, or puff pastry turnovers. As the name implies, these are related to the boreka, a turnover of Turkish origin that is now Read more