tomato - Meatballs and Matzah Balls

Peperoni Ripieni (Stuffed Peppers with Eggplant)

Oh, just stuff it! In terms of food, that’s actually a good thing to say, since stuffed or filled foods tend to be especially delightful. The slightly hidden insides and the melding of flavors always offers a little surprise for the senses. In the case of my version of Italian Read more…

By Marcia, 6 yearsAugust 29, 2018 ago

Manischewitz® Roasted Tomato & Garlic Bruschetta

The Italians excel at making simple ingredients delicious, something I’ve admired over and over again on my Jewish-Italian culinary exploration. Take bruschetta. This appetizer that you find in both Italian and Jewish-Italian recipe collections is simply toasted or grilled bread, garlic, and good extra-virgin olive oil—ridiculously basic and ridiculously irresistible. Read more…

By Marcia, 9 yearsNovember 3, 2015 ago