American Food Roots logo

No matter where your cultural journey has taken you, the kitchen is always your best way home.

• more than 100 recipes
• more than 60 full-color photos
• nine essays exploring intersections of Jewish and Italian life
• classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
• recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit
• all recipes can be made kosher

“Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish.

Finalist—2014 Indie Book Awards



Buy print and ebook versions now on Amazon.com