• Rosh Hashanah Recipe Ideas 2016
  • Spinach with Raisins and Pine Nuts
  • Gorgonzola-Hazelnut Crostini
  • Pasta Frittata with Broccoli Rabe, Basil, and Pine Nuts
  • Breakfast Rainbow Quinoa Bowl

Rosh Hashanah Recipe Ideas 2016

Even though I have some favorite recipes for Rosh Hashanah (hard to tear myself away from the brisket with cranberries and mushrooms from Meatballs and Matzah Balls served with mashed potatoes and roasted vegetables), the coming of the new year often finds me looking through books, blogs, and Web sites and considering adding some new dishes […]






Spinach with Raisins and Pine Nuts

At my recent talk about the rich culinary history of Italy’s Jews, I discussed how Sicilian Jews had adopted the combination of raisins and pine nuts (often with spinach) from Arab conquerors. This beloved pairing stuck and became a common dish among Italy’s Jewish communities. We offered samples of this dish at the event, and I […]






Gorgonzola-Hazelnut Crostini

On the Jewish culinary calendar, it’s time for cheese—all thanks to the holiday of Shavuot (starting Saturday night), celebrated with dairy foods. That inspires me to look longingly at cheesecake recipes of all sorts and think that it’s been too long since I’ve made my Nutella Mousse Cheesecake. But I also love cheese that isn’t […]






Pasta Frittata with Broccoli Rabe, Basil, and Pine Nuts

Jews and Romans historically and spectacularly had their conflicts. But later, Jews also had centuries of fairly peaceful existence in Italy—even adopting and contributing to Italian cuisine. The holiday of Lag Ba’omer prompts my reflection on all that and a brand new Jewish-Italian recipe for a beautiful and savory pasta frittata with Italian broccoli rabe […]






Breakfast Rainbow Quinoa Bowl

Passover breakfasts. Ah, almost as daunting as Passover desserts, especially for those who enjoy cereal or toast for the morning meal. Weekday breakfasts are not something I usually want to spend much time on, and I also aim to have those first bites of the workday be relatively nutritious and good for me (that generally excludes […]






Strawberry and Mint Granita

There’s not much that’s truly simple about Passover cooking. I think that’s why a granita seemed like such an appealing addition to my playbook. This Sicilian frozen sweet is not only easy but also fresh and refreshing plus it requires just a few ingredients, looks beautiful, and is a versatile nondairy and pareve dish. It can […]






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