• Breakfast Rainbow Quinoa Bowl
  • Strawberry and Mint Granita
  • Mushroom-Stuffed Matzah Ball Fritters
  • Chef Brian Robinson’s Hazelnut Dukka
  • Baby Artichoke Risotto

Breakfast Rainbow Quinoa Bowl

Passover breakfasts. Ah, almost as daunting as Passover desserts, especially for those who enjoy cereal or toast for the morning meal. Weekday breakfasts are not something I usually want to spend much time on, and I also aim to have those first bites of the workday be relatively nutritious and good for me (that generally excludes […]






Strawberry and Mint Granita

There’s not much that’s truly simple about Passover cooking. I think that’s why a granita seemed like such an appealing addition to my playbook. This Sicilian frozen sweet is not only easy but also fresh and refreshing plus it requires just a few ingredients, looks beautiful, and is a versatile nondairy and pareve dish. It can […]






Mushroom-Stuffed Matzah Ball Fritters

Matzah balls are one of the most iconic foods of modern American Jewish cuisine—and that’s of course how they became part of the title of my cookbook, Meatballs and Matzah Balls. So believe me when I say that I don’t mess with them lightly. But although I love them in their classic form in a […]






Chef Brian Robinson’s Hazelnut Dukka

Early on, one of the most intriguing aspects of DGS Delicatessen Chef Brian Robinson’s menu of dishes inspired by Meatballs and Matzah Balls for the April 3 Jewish Food Experience special event was his plan to garnish my pasta with hazelnut dukka (pronounced DOO-kah). It sounded good, but I’ll confess I didn’t really know what it was. And I’m rather sorry […]






Baby Artichoke Risotto

The Venetian Jewish ghetto turned out to be a surprising cultural crossroads and culinary mixing bowl—and one of the many dishes adapted and enjoyed by Venice’s Jews was artichoke risotto. As Venice marks 500 years since the creation of the ghetto and and as the new spring crop of artichokes hits the markets, it’s an […]






Ricotta-Mascarpone Hamantaschen with Mocha Glaze

No traditional Jewish-Italian hamantaschen exists. But don’t worry. One thing I learned early on and I see played out every year in recipe compilations is that these triangle-shaped pastries, like kids in their Purim holiday costumes, can be just about anything. Even deliciously Italian-themed. Hundreds of years ago, that would be hard to imagine. Hamantaschen, […]






Previous Posts