• Peperoni Ripieni (Stuffed Peppers with Eggplant)
  • Spicy-Smoky Black-Eyed Peas
  • Turkey Meatballs with Spicy-Sweet Pepper Sauce
  • New Favorite All-Season Lemon Bars
  • Salted Bourbon Caramel Hamantashen

Peperoni Ripieni (Stuffed Peppers with Eggplant)

Oh, just stuff it! In terms of food, that’s actually a good thing to say, since stuffed or filled foods tend to be especially delightful. The slightly hidden insides and the melding of flavors always offers a little surprise for the senses. In the case of my version of Italian stuffed peppers with eggplant (peperoni […]

Spicy-Smoky Black-Eyed Peas

  One dish I hadn’t thought of as a Rosh Hashanah dish? Black-eyed peas. But it turns out that a stew of these creamy legumes with the signature black dot has a long history as a symbol of abundance for Rosh Hashanah, especially in Egypt and Turkey. In honor of that, I created an updated […]

Turkey Meatballs with Spicy-Sweet Pepper Sauce

Growing up, oh how we loved my mom and dad’s meatballs. And I kind of thought these were our own special food. Which they were, in the sense of connecting us to my dad’s Italian heritage and my parents’ specially tweaked recipe. But they also were not, as I would learn soon enough, in the […]

New Favorite All-Season Lemon Bars

These lemon bars do so many things right. Most important, they balance all the delightful contrasts in a good bar—soft, creamy filling and dense crust, sweetness and tartness, fruitiness and nuttiness. But they are also gluten-free and Passover-friendly, and sport a nutritious whole grain base. Thanks to quinoa flour, the crust holds nice structure and […]

Salted Bourbon Caramel Hamantashen

Bourbon and especially bourbon salted caramel create quite a decadent hamantashen. But besides great flavor, bourbon has a Jewish connection—something I discovered while visiting the Kentucky Bourbon Trail. Find the full story along with the brand-new recipe at Jewish Food Experience. I loved creating and eating this recipe, and here are few notes about making […]

Polpettone di Tonno with Horseradish Green Sauce

No, that’s not gefilte fish. And that’s exactly what I love about it. Let me introduce you to my version of Polpettone di Tonno, Italian tuna loaf. It plays the “gefilte fish” role of festive holiday fish appetizer, but with more nuanced and fresher flavor. I shared the recipe and wrote the accompanying article, “Giving Gefilte Fish […]

Previous Posts