• Rustic Sicilian-Style Strawberry Cassata
  • Giveaway of “King Solomon’s Table” by Joan Nathan!
  • Passover Quick Tips 2017
  • Calzones with Roasted Eggplant and Red Pepper
  • Post-Holiday Green Elixir

Rustic Sicilian-Style Strawberry Cassata

A rustic but still decadent strawberry dessert for Mother’s Day? Shavuot? Just because? Yes, yes, and yes, please. Ever since seeing a photo last year of a strawberry cassata, a Sicilian-style ricotta cake, it’s been on my list to try. This year’s arrival of spring’s best strawberries motivated me to do it—to create my own recipe for this festive and […]






Giveaway of “King Solomon’s Table” by Joan Nathan!

Quick Update: Congratulations to drawing winner Carol Ezovski from San Jose, California! Thank you to everyone who participated!  Just in time for Mother’s Day and the holiday of Shavuot, I’m thrilled to be hosting a giveaway (see the end of this post for details) of a signed copy of Joan Nathan’s newest book, King Solomon’s Table: […]






Passover Quick Tips 2017

It’s always a good idea to have a few tricks up your sleeve for navigating the cooking and eating during Passover. Here are a few: Keep ‘em warm. If you are hosting a big holiday dinner (and this goes for those holding Easter dinners as well), you might enjoy these ideas for keeping multiple dishes warm that The […]






Calzones with Roasted Eggplant and Red Pepper

Calzones, like other turnovers, are comfort food that can be eaten on the run. But I’ve always found them to be too delicious not to sit and savor. And although they are often considered folded-over pizzas, they do pizza one better in giving you more of the tender crust, browned all the way around, that […]






Post-Holiday Green Elixir

Normally, you won’t find me making or sipping a smoothie. Or a green kale juice thing. I like to chew my food, and I don’t subscribe to the need for detoxes or cleanses. BUT, after a season of too much—sweets, rich and bountiful meals, chocolate, whipped cream, politics, tweet-storms, everything—a sparkling glass of green goodness suddenly […]






After the Latkes—Hanukkah 2016 Recipe Ideas

After the potato latkes, then what? Here are some recipes honoring the oil and/or dairy traditions that have caught my eye for savoring Hanukkah this year. At the bottom are also links to a few personal recipes that I like to revisit for the holiday. Marquesitas by Pati Jinich—Pati calls these hard wafer rolls, but I see them as […]






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