• Turkey Meatballs with Spicy-Sweet Pepper Sauce
  • New Favorite All-Season Lemon Bars
  • Salted Bourbon Caramel Hamantashen
  • Polpettone di Tonno with Horseradish Green Sauce
  • Spiked Peaches with Grilled Pound Cake

Turkey Meatballs with Spicy-Sweet Pepper Sauce

Growing up, oh how we loved my mom and dad’s meatballs. And I kind of thought these were our own special food. Which they were, in the sense of connecting us to my dad’s Italian heritage and my parents’ specially tweaked recipe. But they also were not, as I would learn soon enough, in the […]

New Favorite All-Season Lemon Bars

These lemon bars do so many things right. Most important, they balance all the delightful contrasts in a good bar—soft, creamy filling and dense crust, sweetness and tartness, fruitiness and nuttiness. But they are also gluten-free and Passover-friendly, and sport a nutritious whole grain base. Thanks to quinoa flour, the crust holds nice structure and […]

Salted Bourbon Caramel Hamantashen

Bourbon and especially bourbon salted caramel create quite a decadent hamantashen. But besides great flavor, bourbon has a Jewish connection—something I discovered while visiting the Kentucky Bourbon Trail. Find the full story along with the brand-new recipe at Jewish Food Experience. I loved creating and eating this recipe, and here are few notes about making […]

Polpettone di Tonno with Horseradish Green Sauce

No, that’s not gefilte fish. And that’s exactly what I love about it. Let me introduce you to my version of Polpettone di Tonno, Italian tuna loaf. It plays the “gefilte fish” role of festive holiday fish appetizer, but with more nuanced and fresher flavor. I shared the recipe and wrote the accompanying article, “Giving Gefilte Fish […]

Spiked Peaches with Grilled Pound Cake

Come August, peaches are ready for their close up. The market bins overflow with the colorful, fragrant fruit, and I find it hard to resist their call. Just this week, I took home peaches almost as large as softballs and every bite was sweet and juicy. Although I love making sangria out of them, they […]

Rustic Sicilian-Style Strawberry Cassata

A rustic but still decadent strawberry dessert for Mother’s Day? Shavuot? Just because? Yes, yes, and yes, please. Ever since seeing a photo last year of a strawberry cassata, a Sicilian-style ricotta cake, it’s been on my list to try. This year’s arrival of spring’s best strawberries motivated me to do it—to create my own recipe for this festive and […]

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