Spaghetti Aglio e Olio

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At Hanukkah, what comes before the frying? The oil, the very precious olive oil. I set out to learn more about olive oil and its connection to holiday, history, and heritage—and celebrate the flavor of the oil in a delicious Italian recipe, Spaghetti Aglio e Olio. Besides sporting simply beautiful flavors of oil and garlic, this dish comes together in less than 30 minutes—making it both holiday- and everyday-worthy. Read my post and recipe on the Jewish Food Experience Web site.

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