Archives for April 2016

Breakfast Rainbow Quinoa Bowl

Passover breakfasts. Ah, almost as daunting as Passover desserts, especially for those who enjoy cereal or toast for the morning meal. Weekday breakfasts are not something I usually want to spend much time on, and I also aim to have those first bites of the workday be relatively nutritious and good for me (that generally excludes […]






Strawberry and Mint Granita

There’s not much that’s truly simple about Passover cooking. I think that’s why a granita seemed like such an appealing addition to my playbook. This Sicilian frozen sweet is not only easy but also fresh and refreshing plus it requires just a few ingredients, looks beautiful, and is a versatile nondairy and pareve dish. It can […]






Mushroom-Stuffed Matzah Ball Fritters

Matzah balls are one of the most iconic foods of modern American Jewish cuisine—and that’s of course how they became part of the title of my cookbook, Meatballs and Matzah Balls. So believe me when I say that I don’t mess with them lightly. But although I love them in their classic form in a […]