Looking for Hanukkah ideas? Try this special version of my rice and cheese balls, which landed on the Jewish Food Experience’s “Top 10” List—the fried foods to explore after you’ve had your fill of latkes and sufganiyot. And although these Italian-inspired delicacies make a good fit for the deep-fried holiday, they are delicious anytime. And now you can watch as Emily Landsman and I demo the recipe in this short video Emily created for Jewish Food Experience.
Appetizers News
Artichoke Bottoms with Spinach and Cheese
Artichokes were beloved by Italy’s Jewish community, and stuffing them was one of many ways to prepare the thistles, which were labor intensive to work with but delicious every way, from fried to added to Read more…
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