Passover, let me introduce you to my newest sweet friend, the chocolate lava cake…wait, what? You know chocolate lava cake’s Italian grandmother? Seriously? Yes, that’s right. Lava, molten, or pudding cakes with that luscious liquid chocolate center might seem like a hot, hot, hot contemporary fad, but the concept has Read more…
Chocolate babka caught my eye, well, first because of the chocolate, of course. But it also intrigued me because it keeps company this time of year with other sweet yeast breads stuffed with more sweets—the German stollen and especially the Italian panettone usually scented with citrus and filled with dried Read more…
Ah, cookies. Oh, Passover. I’m ever in search of ways to get you two to get along. But the holiday’s prohibition on wheat leaves me without the main body builder of many cookies—white or any other kind of grain flour. Many bakers turn to almond or coconut macaroons or even Read more…
