A comforting and earthy classic, this soup emerged hundreds of years ago as an essential for Eastern European Jews. Although porcini mushrooms seem like an exotic item today (and are pricey to boot), Jews in places like Poland, Lithuania, and Ukraine had ready access to this type of mushroom, which Read more
Matzah balls are one of the most iconic foods of modern American Jewish cuisine—and that’s of course how they became part of the title of my cookbook, Meatballs and Matzah Balls. So believe me when I say that I don’t mess with them lightly. But although I love them in Read more
In honor of holidays in Israel last week (Memorial Day and Independence Day), I wanted to feature a recipe that represents Israel in a more personal way. This one comes from a Jewish woman I met who grew up in Russia. As you might know, life for Jews even in Read more