Nonna would approve. (And so would Bubbie.)
...order the books already!
- More than 100 recipes.
- More than 60 full-color photos.
- Nine essays exploring intersections of Jewish and Italian life.
- Classic and new recipes for soups, stews, breads, appetizers, pastas, grains, meat, poultry, fish, vegetables, Passover, and, of course, desserts!
- Recipes cover classics from both cuisines as well as recipes that bridge the two in origin, ingredients, or spirit.
- All recipes can be made kosher.
- Features 100 straightforward recipes for classic Jewish dishes from across traditions, made simple and modern.
- From Challah French Toast to Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the delicious breadth and depth of global Jewish cuisine.
- Find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients to make dishes kosher.
- From weeknight dinners to holiday feasts, create meals everyone will love.